Warm Apple & Pistachio Spinach Salad
Ingredients
- 3 Tablespoons Butter
- 2 Cups Chopped Crisp Apples, Unpeeled (About 2 Medium Apples)
- 1 Teaspoon Grated Fresh Ginger Root
- 1 Cup Roasted Pistachios Kernels
- 2 Teaspoons Dijon Mustard
- 1 Bunch (150 G) Fresh Baby Spinach
- 1 Cup Whole-Milk Ricotta Cheese/ Cottage Cheese (Paneer)
- 2 Tablespoons Honey
- Coarsely Ground Pepper
Method
- In a large skillet, melt butter over medium-high heat. Add apples and ginger; cook and stir until apples soften and begin to caramelize, 3-5 minutes. Stir in pistachios and Dijon mustard. Reduce heat; simmer 5 minutes, stirring occasionally.
- Pour two-thirds of the apple mixture over spinach. Add spoonfuls of ricotta cheese; top with remaining apple mixture. Drizzle with honey. Add fresh pepper to taste.
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