Melon Seed Payasam
Recipes

Melon Seed Payasam

Post by Puujaa Kukreja
Feb 24 2024
0 Comments

A traditional South Indian sweet, this payasam turns humble melon seeds into a creamy, subtly sweet pudding – a comforting dessert with a nutty depth of flavour.

Prep Time 15 min
Cook Time 20 min
Total Time 35 min
Servings 6 servings
Recipe Category Dessert Recipe Cuisine Indian Calories 220 kcal

Ingredients

  • Watermelon Seeds 1 Cup
  • Sugar 1 Cup
  • Milk ½ Cup

Method

Direction:

  • Wash and rub the seeds over a rough surface sprinkling little water and rice flour. (This removes outer green skin).
  • Wash well with water.
  • Grind to smooth paste sprinkling enough water.
  • Mix with milk, sugar and heat in a heavy deep curved pan.
  • Do not stir in circular motion.
  • Stir once or twice in between from down to up gently. (To prevent burning underneath)
  • Keep in reduced flame till it curdles and gets a shine. (Till raw smell is gone)
Related searches:melon payasammuskmelonsagococonut milkSouth Indian dessert
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