Spinach Salad With Hazelnuts, Strawberries & Goat Cheese
Ingredients
- 2 Tablespoons Extra-Virgin Olive Oil
- 4 Teaspoons Raspberry Vinegar Or Apple Cider Vinegar
- ¼ Teaspoon Salt
- ¼ Teaspoon Ground Pepper
- 8 Cups Baby Spinach
- 1 Cup Strawberries
- ¼ Cup Toasted Chopped Hazelnuts
- ¼ Cup Crumbled Goat Cheese
Method
- Whisk oil, vinegar, salt and pepper together in a large bowl.
- Add spinach, hazelnuts, strawberries and goat cheese and toss to coat.
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