Walnut Chutney
Recipes

Walnut Chutney

Post by Sarita Choudhary
Feb 27 2025
0 Comments

A quick, protein-rich walnut chutney with a tangy yogurt base – ready in minutes and perfect alongside naan, roti or your favourite Indian snacks.

Prep Time 10 min
Cook Time 5 min
Total Time 15 min
Servings 1 cup
Recipe Category Side Dish Recipe Cuisine Indian Calories 165 kcal

Ingredients

  • Walnuts: 1 Cup
  • Green Chillies: 4-5 Nos
  • Jeera / Cumin Seeds: 1 Tsp
  • Yogurt: 1 Cup
  • Salt: To Taste
  • Garlic, Chopped: 1 Tbsp
  • Lime Juice: ½ No

Servings: makes about 1.5 cups (serves 4–6 as a side)

Method

Directions:

  • Soak walnuts in hot water for 1-2 hours.
  • Once they are soaked and become soft, strain the water and transfer the walnut pieces into a blender.
  • Add green chillies, shahi jeera, ¼ cup of yogurt and salt. Blend all these ingredients well to make a thick paste.
  • Transfer the chutney into a bowl and add chopped garlic, remaining yogurt and lime juice. Mix well.
  • Serve this walnut chutney with naan, roti or different snacks.
Related searches:walnut chutneycondimentIndianno-cookhealthy
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