Walnut Chutney
Ingredients
- Walnuts: 1 Cup
- Green Chillies: 4-5 Nos
- Jeera / Cumin Seeds: 1 Tsp
- Yogurt: 1 Cup
- Salt: To Taste
- Garlic, Chopped: 1 Tbsp
- Lime Juice: ½ No
Method
Directions:
- Soak walnuts in hot water for 1-2 hours.
- Once they are soaked and become soft, strain the water and transfer the walnut pieces into a blender.
- Add green chillies, shahi jeera, ¼ cup of yogurt and salt. Blend all these ingredients well to make a thick paste.
- Transfer the chutney into a bowl and add chopped garlic, remaining yogurt and lime juice. Mix well.
- Serve this walnut chutney with naan, roti or different snacks.
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