Alsi Ki Pinni/Ladoo
Ingredients
- Flaxseeds- 500g
- Wheat Flour- 500g
- Desi Ghee- 400g
- Jaggery- 750g
- Cashews- 100g
- Almonds- 100g
- Pistachio- 1tbs
- Raisins- 1tbs
- Cardamom- 15Nos (Peel And Grind)
Method
Directions:
- Put the alsi in a dry pan and roast it. Now grind it in a mixer, but do not over grind it.
- Roast the wheat flour in ghee until it turns brown and leaves the fragrance.
- Roast the alsi in the left over ghee.
- Chop the cashews, almonds and pistachios.
- Put jaggery in the water in a pan, and stir the mixture till the jaggery dissolves completely into the water.To test the syrup if it is ready, put it between your forefinger and thumb. If the syrup leaves a string while parting the two , then it means the syrup is ready.
- Put roasted flour, roasted alsi, chopped nuts into it and mix it well and let the mixture cool down a little.
- Prepare ladoo from the whole mixture giving it round shape.
- Alsi pinni is ready. Store the pinni in an air-tight container that can be consumed for over one month.
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