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Homemade Chocolate Hazelnut Spread (Nutella)
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Homemade Chocolate Hazelnut Spread (Nutella)

Post by Shipra Khanna
Jun 16 2026
0 Comments

Make your own healthy chocolate hazelnut spread at home – a natural, preservative-free alternative that's just as rich and creamy as store-bought.

Prep Time 15 min
Cook Time 15 min
Total Time 30 min
Servings 16 servings
Recipe Category Dessert Recipe Cuisine Continental Calories 137 kcal

Ingredients

  • 2 Cups Hazelnuts
  • 1/3 Cup Or To Taste Sugar Or Other Preferred Sweetener
  • 1/4 Cup Cocoa Powder
  • 1 Tablespoon Of Coconut Oil
  • 1 Tsp Vanilla
  • 1/8 Tsp Salt

Servings: makes about 2 cups

Method

  1. Preheat the oven to 190° C. Spread the hazelnuts on a baking sheet and roast for 12 to 15 minutes, until fragrant. Or you can roast them even on a pan/skillet.
  2. Carefully put the hot hazelnuts in a mason jar. Put the hazelnuts into a food processor or a high-powered blender. Grind the hazelnuts for about 5 minutes until they turn into a creamy hazelnut butter.
  3. Add the sugar or other sweetener, cocoa powder, coconut oil, vanilla, and salt. Blend for another minute until all the ingredients are combined smooth.
  4. Transfer to a pint mason jar. Store in the refrigerator for several weeks.
Related searches:chocolate hazelnut spreadhomemade Nutellavegandairy-freebreakfast spread
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