Chia Seeds Jam
Ingredients
- 2 Cups Raspberries
- 2 Tablespoon Maple Syrup/Honey
- 1 Tablespoon Lemon Juice
- 1/4 Teaspoon Vanilla Extract Optional
- 2 Tablespoons Chia Seeds
Method
Instructions:
- In a medium saucepan over medium heat, add the raspberries and cook until they start to break down, stirring and mashing frequently, about 10 minutes.
- Turn the heat to low, stir in the maple syrup, lemon juice and vanilla extract. Then stir in the chia seeds and turn off the heat.
- Allow the mixture to stand for 5-7 minutes until the chia seeds thicken the jam and the mixture to cool down. (The jam will continue to thicken as it cools.)
- Serve immediately, or transfer the jam to a jar and store in the fridge for up to 2 weeks. (Store any leftovers in an airtight container. The chia jam will last about 10 days in the fridge.)
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