Broccoli Almond Soup

A comforting, creamy broccoli soup finished with roasted almonds for a nutty crunch and a protein boost – quick enough for a weeknight starter.

• ½ Cup Finely Chopped Broccoli Stalks
• 1 Cup Broccoli Florets
• 1 Tsp Roasted Almonds
• ¼ Cup Finely Chopped Onions
• 1 Tsp Finely Chopped Garlic
• 1 Tsp Finely Chopped Celery
• Salt To Taste
• ½ Cup Milk
• 1 Tsp Ground Nut Black Peppercorns

Servings: 1–2

Direction:

• To make broccoli and almonds soup/ heat 2 cups of water in a deep pan, add the broccoli stalks and cook on a medium flame for 4 to 5 minutes.
• Add the broccoli florets, onion, garlic, celery and salt, mix it well and cook it for 5 minutes, while stirring occasionally.
• Remove from the flame, allow it to cool a little.
• Once slightly cooled, blend with a hand blender till smooth.
• Transfer the prepared broccoli mixture into the same pan, add the milk,mix well and cook on a medium flame for 2 min,while stirring continuously.
• Add the pepper powder, roasted almonds, mix it well and cook on a medium flame for another 1 min and serve it with a good garnishing.