Chia Seed Almond Pudding
Ingredients
- 1/2 Cups Unsweetened Almond Milk (Or Other Milk Type Of Choice)
- 1/4 Cup Chia Seeds
- 1 Tbsp. Honey Or Agave Syrup
- 1/2 Tsp. Almond Extract
- 1 Tbsp. Toasted Slivered Or Sliced Almonds*
- 1/4 Cup Sliced Fruit, Optional
Method
Directions:
- Combine all ingredients except toasted almonds and fruit and stir to mix well.
- Chill for at least two hours, preferably overnight. Stir 2-3 times throughout this time to disperse chia seed clumps.
- Divide between two dishes and top with almonds and fruit before serving. Will keep in the refrigerator for up to four days.
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