Chia Seed Almond Pudding

Chia Seed Almond Pudding

This creamy overnight chia pudding is a make-ahead breakfast or dessert, topped with toasted almonds for extra crunch and protein.

Prep Time 10 min
Cook Time 0 min
Total Time 130 min
Servings 4 servings
Recipe Category Breakfast Recipe Cuisine American Calories 170 kcal

Ingredients

  • 1/2 Cups Unsweetened Almond Milk (Or Other Milk Type Of Choice)
  • 1/4 Cup Chia Seeds
  • 1 Tbsp. Honey Or Agave Syrup
  • 1/2 Tsp. Almond Extract
  • 1 Tbsp. Toasted Slivered Or Sliced Almonds*
  • 1/4 Cup Sliced Fruit, Optional

Servings: 2

Method

Directions:

  • Combine all ingredients except toasted almonds and fruit and stir to mix well.
  • Chill for at least two hours, preferably overnight. Stir 2-3 times throughout this time to disperse chia seed clumps.
  • Divide between two dishes and top with almonds and fruit before serving. Will keep in the refrigerator for up to four days.
Related searches:chia puddingalmond milkbreakfastveganno-cookhealthy

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