Melon Seeds Tangy Turmeric 20gm
Regular price
Rs. 30.00
Flax Seeds Tangy Turmeric 100gm
Regular price
Rs. 65.00
Flax Seeds Tangy Turmeric 20gm
Product Details
Regular price
Rs. 10.00
20g
Rs. 10.00
0.5/g
100g
Rs. 65.00
0.65/g
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Description
Ingredient Details
Nutritional Information (per 100g)
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Frequently Asked Questions
How many flax seeds should I eat in a day?
Most nutritionists suggest 1-2 tablespoons (about 10-20g) of flax seeds a day is enough to get the omega-3, lignan and fibre benefits. Going well beyond that in one sitting can cause bloating or loose stools because of the high fibre content, so it's best to build up gradually if you're new to flax.
What is the best time of day to eat flax seeds?
Morning, with or just after breakfast, is generally considered ideal — it helps keep blood sugar steadier through the day and keeps you feeling full for longer. Some people prefer splitting their daily amount between morning and evening instead of one large serving.
Should flax seeds be eaten whole, ground or soaked?
Whole flax seeds largely pass through the body undigested, so the omega-3s and lignans are absorbed better when the seed is cracked, ground or well-roasted — which is why a roasted pack like this one is easier for the body to use than raw, whole seeds straight off the plant. Soaking overnight works well too if you prefer using it in porridge or curd.
Who should avoid or be careful with flax seeds?
People with a bowel obstruction, a narrowed oesophagus or an inflamed bowel condition should avoid flax seeds. Pregnant or breastfeeding women, and men with a history of prostate cancer, should check with their doctor first, since flax contains plant-oestrogen-like lignans, and anyone on blood thinners should also ask their doctor before making it a daily habit.
Can flax seeds help with weight loss?
They can support a weight-management routine — the fibre creates a feeling of fullness that may reduce snacking between meals — but they're not a standalone fat-burner. Studies show the effect is real only when flax is combined with an overall calorie-conscious diet, not eaten on top of your normal intake.
Why do my flax seeds sometimes taste bitter?
Flax seeds are naturally oil-rich, so they turn rancid faster than drier seeds once exposed to heat, light or air for long. A bitter or paint-like smell means the batch has gone stale — reseal the pack tightly after every use, keep it away from direct sunlight, and try to finish it within a few weeks of opening.
Can children eat flax seeds?
Yes, in small amounts — around a teaspoon a day mixed into food is reasonable for children, and it's best given ground or well-crushed rather than whole to make it easier to digest. Introduce it gradually and watch for any stomach discomfort the first few times.
Do flax seeds interfere with medication?
Flax can mildly affect how the body handles blood clotting and may slow the absorption of some oral medicines if eaten at the same time. If you take regular medication, it's safest to leave a 1-2 hour gap and mention it to your doctor if you plan to eat it daily.
What's a practical way to add flax seeds to Indian meals?
Mix it into curd, dal or roti dough, stir a spoon into your morning chai-time snack, or sprinkle over poha and upma just before serving so the roasting flavour comes through. Since this pack is already roasted, it doesn't need any further cooking.
Does roasting reduce the nutrition of flax seeds?
Light roasting mostly affects the outer texture and taste rather than stripping the core nutrients — the fibre, protein and most of the omega-3 content stay intact. Very high, prolonged heat can degrade some of the delicate fats, which is why controlled small-batch roasting (rather than deep frying) is used to keep the profile close to raw.
