Frequently Asked Questions

How much flax seeds should I eat daily?
A single serving of 20-30g (roughly 2-3 tablespoons) is a good daily amount for most people. Start with a smaller quantity if you're new to flax seeds and increase gradually.
Are these flax seeds ready to eat, or do I need to grind them?
These are roasted and lightly salted, so they're ready to eat straight from the pack as a snack. For better nutrient absorption, some people prefer grinding them fresh and adding to meals, smoothies, or flour.
What allergens does this product contain?
This product is manufactured in a facility that also processes tree nuts and sesame. Please check the packaging for the most current allergen information before consuming.
How long do these flax seeds stay fresh after opening?
Once opened, we recommend using the pack within 30 days and resealing it tightly after each use to retain freshness and crunch. Store in a cool, dry place away from direct sunlight.
Is this product organic and vegan?
Yes, this product is Organic, Vegetarian, Vegan, Gluten-Free, Non-GMO, and contains no preservatives or artificial colors.
Can I add these to my daily cooking?
Yes — they work well sprinkled over salads, dal, or sabzi, mixed into roti/paratha dough, or blended into smoothies and chutneys.