Walnut Chutney

Directions: Soak walnuts in hot water for 1-2 hours. Once they are soaked and become soft, strain the water and transfer the walnut pieces into a blender. Add green chillies, shahi jeera, ¼ cup of yogurt and salt. Blend all these ingredients well to make a thick paste. Transfer the chutney into a bowl and add chopped garlic, remaining yogurt and lime juice. Mix well. Serve this walnut chutney with naan, roti or different snacks.