Melon Seed Payasam
Ingredients
- Watermelon Seeds 1 Cup
- Sugar 1 Cup
- Milk ½ Cup
Method
Direction:
- Wash and rub the seeds over a rough surface sprinkling little water and rice flour. (This removes outer green skin).
- Wash well with water.
- Grind to smooth paste sprinkling enough water.
- Mix with milk, sugar and heat in a heavy deep curved pan.
- Do not stir in circular motion.
- Stir once or twice in between from down to up gently. (To prevent burning underneath)
- Keep in reduced flame till it curdles and gets a shine. (Till raw smell is gone)
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