Melon Seed Payasam

Melon Seed Payasam

Ingredients

  • Watermelon Seeds 1 Cup
  • Sugar 1 Cup
  • Milk ½ Cup

Method

Direction:

  • Wash and rub the seeds over a rough surface sprinkling little water and rice flour. (This removes outer green skin).
  • Wash well with water.
  • Grind to smooth paste sprinkling enough water.
  • Mix with milk, sugar and heat in a heavy deep curved pan.
  • Do not stir in circular motion.
  • Stir once or twice in between from down to up gently. (To prevent burning underneath)
  • Keep in reduced flame till it curdles and gets a shine. (Till raw smell is gone)

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