Homemade Chocolate Hazelnut Spread (Nutella)
Ingredients
- 2 Cups Hazelnuts
- 1/3 Cup Or To Taste Sugar Or Other Preferred Sweetener
- 1/4 Cup Cocoa Powder
- 1 Tablespoon Of Coconut Oil
- 1 Tsp Vanilla
- 1/8 Tsp Salt
Method
- Preheat the oven to 190° C. Spread the hazelnuts on a baking sheet and roast for 12 to 15 minutes, until fragrant. Or you can roast them even on a pan/skillet.
- Carefully put the hot hazelnuts in a mason jar. Put the hazelnuts into a food processor or a high-powered blender. Grind the hazelnuts for about 5 minutes until they turn into a creamy hazelnut butter.
- Add the sugar or other sweetener, cocoa powder, coconut oil, vanilla, and salt. Blend for another minute until all the ingredients are combined smooth.
- Transfer to a pint mason jar. Store in the refrigerator for several weeks.
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