Chocolate Mocha Dusted Almonds
Ingredients
- 1 Cup Dark Chocolate Chips
- 2 Cups Toasted Whole Almonds
- 3/4 Cup Confectioners' Sugar
- 3 Tablespoons Baking Cocoa
- 4-1/2 Teaspoons Instant Coffee Granules
Method
- Microwave chocolate chips, covered, at 50% power, stirring once or twice, until melted, 3-4 minutes. Stir until smooth. Add almonds; mix until coated.
- Meanwhile, combine remaining ingredients. Transfer the roasted almonds to sugar mixture; toss to coat evenly. Spread over waxed paper-lined baking sheets.
- Refrigerate until chocolate is set. Store in an airtight container in the refrigerator.
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