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Chia Seeds Jam

  • 2 Cups Raspberries
  • 2 Tablespoon Maple Syrup/Honey
  • 1 Tablespoon Lemon Juice
  • 1/4 Teaspoon Vanilla Extract Optional
  • 2 Tablespoons Chia Seeds

Instructions:

  • In a medium saucepan over medium heat, add the raspberries and cook until they start to break down, stirring and mashing frequently, about 10 minutes.
  • Turn the heat to low, stir in the maple syrup, lemon juice and vanilla extract. Then stir in the chia seeds and turn off the heat.
  • Allow the mixture to stand for 5-7 minutes until the chia seeds thicken the jam and the mixture to cool down. (The jam will continue to thicken as it cools.)
  • Serve immediately, or transfer the jam to a jar and store in the fridge for up to 2 weeks. (Store any leftovers in an airtight container. The chia jam will last about 10 days in the fridge.)

Customer Reviews

Based on 6 reviews
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T
Tanish Ghorpade ?
Superfood Sweetness

Elevate your jam experience with Chia Seeds Jam, a superfood-infused delight that offers both sweetness and nutritional benefits in every spoonful.

K
Koyal Bhattacharjee
Jam with Benefits

Experience jam with added benefits with Chia Seeds Jam, a spread that's as good for your health as it is for your taste buds.

P
Pooja Sharma
Nature's Jam

Chia Seeds Jam is a celebration of nature's goodness, transforming vibrant fruits and tiny chia seeds into a luscious spread that delights the senses.

B
Babita Parmar
Wholesome Indulgence

Indulge in a wholesome treat with Chia Seeds Jam, where the natural sweetness of fruits and the healthiness of chia seeds come together in perfect harmony.

R
Richa Pathak
Chia Infusion

Delight in the chia infusion of Chia Seeds Jam, where these tiny powerhouses elevate the jam's texture and pack a nutritional punch.

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